From: A review on marine collagen: sources, extraction methods, colloids properties, and food applications
Collagen Source | Tissue and type | Optimum conditions | Yield (%) | Td (°C) | Imino acid content (%) | Solubility | Zeta potential | References | |
---|---|---|---|---|---|---|---|---|---|
pH | NaCl | ||||||||
Fish | |||||||||
 Nile tilapia (Oreochromis niloticus) | Skin and type I | PSC, 7000 U/mg, 5 days | 22.79 | 37.1 | 18.5 | 1–3 | 0–3% | 5.9 | [18] |
 Bigeye tuna (Thunnus obesus) | Skin and type I | ASC, 0.5 M acetic acid, 3 days | 13.50 | 31.2 | 23.2 | 2–6 |  | 6.1 | [19] |
 Bigeye tuna (Thunnus obesus) | Skin and type I | PSC, 250 U/mg, 48 h | 16.70 | 32.8 | 23.0 | 2–6 |  | 6.4 | [19] |
 Rainbow trout (Oncorhynchus mykiss) | Skin and type I | UPSC, 1% pepsin, 3 h, ultrasound at 400 W | 23.84 | 30.7 | 18.2 | 1–7 | 1–2% | 6–9 | [20] |
 Lizardfish (Synodus macrops) | Scale and type I | ASC, 0.5 M acetic acid, 24 h | 4.20 |  | 23.7 | 1–7 | 1–8% | 8.0 | [21] |
 Lizardfish (Synodus macrops) | Scale and type I | PSC, 1% pepsin, 24 h | 4.70 |  | 23.6 | 1–6 | 1–9% | 7.0 | [21] |
 Gulf corvina (Cynoscion othonopterus) | Skin and type I | PSC, 2% pepsin, 24 h | 82.0 | 29.86 | 16.8 | 2–4 |  | 5.5 | [6] |
 Snakehead fish (Channa striata) | Skin and type I | ASC, 0.5 M acetic acid, 72 h | 13.6 | 34.21 | 22.0 | 2–6 |  ≤ 1.2 M | 7.0 | [22] |
 Gulf corvina (Cynoscion othonopterus) | Bladder and type I | PSC, 2% pepsin, 24 h | 69.0 | 32.5 | 18.7 | 2–4 |  | 6.2 | [6] |
 Siberian sturgeon (Acipenser baerii) | Cartilage and type II | ASC, 0.5 M acetic acid, 4 days | 27.13 | 28.3 | 20.5 | 1–4 | 1–3% | 6.3 | [23] |
 Bighead carp (Hypophthalmichthys nobilis) | Bone and type I | ASC, 0.5 M acetic acid, 4 days | 2.90 | 36.4 | 17.4 | 1–6 |  ≤ 30 g/L |  | [24] |
 Bighead carp (Hypophthalmichthys nobilis) | Scale and type I | ASC, 0.5 M acetic acid, 4 days | 2.70 | 35.2 | 15.6 | 1–6 |  ≤ 30 g/L |  | [24] |
Jellyfish | |||||||||
 Jellyfish (Catostylus tagi) | Umbrella and type V | PSC, 10% pepsin, 72 h | 2.70 | 29.9 | 14.3 |  |  | 8.4 | [25] |
 Jellyfish (Chrysaora Sp.) | Umbrella and type II | PSC, 10% pepsin, 72 h | 19.0 | 27.29 | 14.9 |  |  | 6.64 | [26] |
 Jellyfish (Cyanea nozakii Kishinouye) | Umbrella and type I | ASC, 0.5 M acetic acid, 72 h | 13.0 | 23.8 | 11.8 |  |  |  | [27] |
 Jellyfish (Cyanea nozakii Kishinouye) | Umbrella and type I | PSC, 0.1% pepsin, 72 h | 5.50 | 23.9 | 15.4 |  |  |  | [27] |
 Jellyfish (Rhopilema esculentum) | Umbrella and type I | PSC, 1% pepsin, 24 h | 0.28 |  | 15.4 |  |  |  | [28] |
 Moon jellyfish (Aurelia sp.) | Tissues and type I | PSC, 1% pepsin, 24 h |  | 32.9 | 12.3 |  |  | 7.5 | [29] |
 Jellyfish (Catostylus mosaicus) | Oral arm and type I | ASC, 0.5 M acetic acid, 72 h | 2.24 | 36.2 | 15.4 |  |  |  | [30] |
 Jellyfish (Catostylus mosaicus) | Umbrella and type I | ASC, 0.5 M acetic acid, 72 h | 1.46 | 31.9 | 12.4 |  |  |  | [30] |
Sea Cucumber | |||||||||
 Red Sea Cucumber (Parastichopus californicus) | Skin and type I | PSC, 10% pepsin, 72 h | 20.80 | 18.5 | 15.3 |  |  | 6.5 | [31] |
 Sea Cucumber (Acaudina leucoprocta) | Body wall and type I | PSC, 1% pepsin, 72 h | 43.99 | 25.4 | 16.0 | 1–3.5 | 1–2% | 4.43 | [32] |
 Sea cucumber (Stichopus vastus) | Integument and type I | PSC, 5 g/L pepsin, 48 h | 9.01 | 21.2 |  |  |  ≤ 300 mM | 6.5 | [33] |
 Sea Cucumber (Stichopus monotuberculatus) | Body wall and type I | PSC, 1% pepsin, 48 h | 61.90 |  | 15.1 | 2–4 | 1–3% | 4.2 | [34] |
 Sea Cucumber (Holothuria parva) | Body wall and type I | PSC, 1% pepsin, 48 h | 7.0 | 32.5 | 15.8 |  |  |  | [35] |
 Sea cucumber (Stichopus japonicas) | Body wall and type I | PSC, 7% pepsin, 72 h |  |  | 19.1 | 2–4 | 1–4% | 4.14 | [36] |
 Sea cucumber (Stichopus hermanni) | Body wall and type I | ASC, 0.5 M acetic acid, 72 h | 7.30 |  |  |  |  | 6.72 | [37] |
 Sea cucumber (Holothuria cinerascens) | Body wall and type I | PSC, 1% pepsin, 72 h | 72.2 |  | 15.8 | 1–4 | 1–4% | 5.5 | [38] |
 Sea Cucumber (Holothuria scabra) | Body wall and type I | PSC, 5 g/L pepsin, 48 h | 11.39 |  | 17.41 |  |  | 6.23 | [39] |
Crustacean | |||||||||
 Mantis shrimp (Oratosquilla nepa) | Body muscle and type I | PSC, 0.1% pepsin, 48 h | 23.0 |  |  |  |  |  | [40] |
 Mantis shrimp (Miyakella nepa) | Body muscle and type I | PSC, 5% pepsin, 72 h | 0.47 |  |  | 2–4 | 1–2% |  | [41] |
 Mantis shrimp (Harpiosquilla harpax) | Body muscle and type I | PSC, 5% pepsin, 72 h | 0.31 |  |  | 2–4 | 1–2% |  | [41] |
 Mantis shrimp (Erugosquilla woodmasoni) | Body muscle and type I | PSC, 5% pepsin, 72 h | 0.02 |  |  | 2–4 | 1–2% |  | [41] |
 Mantis shrimp (Odontodactylus cultrifer) | Body muscle and type I | PSC, 5% pepsin, 72 h | 0.12 |  |  | 2–4 | 1–2% |  | [41] |
Mollusk | |||||||||
 Chilean Mussel (Mytilus Chilensis) | Mussel and type I | PSC, 10% pepsin, 24 h | 7.60 | 11.0 |  |  |  |  | [10] |
 Chilean Mussel (Mytilus Chilensis) | Mussel and type I | ASC, 0.5 M acetic acid, 24 h | 1.84 | 13.4 |  |  |  |  | [10] |
 Clam Shell (Coelomactra antiquata) | Mussel and type I | PSC, 5% pepsin, 48 h | 3.78 | 31.1 | 15.5 |  |  |  | [42] |
 Squid (Illex argentine) | Skin and type I | ASC, 0.5 M acetic acid, 72 h | 0.81 | 23.21 | 13.2 |  |  |  | [43] |
 Squid (Kondakovia longimana) | Skin and type I | ASC, 0.5 M acetic acid, 72 h | 0.94 | 24.0 | 14.2 |  |  |  | [43] |
 Squid (Kondakovia longimana) | Mussel and type I | PSC, 3.3 mg/g pepsin, 72 h | 0.88 | 33.74 | 13.9 |  |  |  | [43] |
Sponges | |||||||||
 Sponge (Chondrilla caribensis) | Body and type I | PSC, 0.1% trypsin, 24 h | 49.8 |  |  |  |  |  | [44] |
 Sponge (Aplysina fulva) | Body and type I | PSC, 0.1% trypsin, 24 h | 43.9 |  |  |  |  |  | [15] |
 Sponge (Thymosea sp.) | Body and type I | SCF, 50 bar, 16 h | 16.6 | 31.02 | 24.1 |  |  | 8.0 | [45] |
 Sponge (Chondrila nuculla) | Body and type I | SCF, 50 bar, 16 h | 11.6 | 30.48 | 21.1 |  |  | 8.0 | [45] |
 Sponge (Chondrosia reniformis) | Body and type I | SCF, 50 bar, 16 h | 9.0 | 38.93 | 24.9 |  |  | 8.0 | [45] |
 Demosponge (Axinella cannabina) | Body and type IV | 8 M urea, 0.1 M 2-mercaptoethanol, 0.1% trypsin, 24 h | 12.6 | 25.4 | 9.6 |  |  | 6.7 | [46] |
 Demosponge (Suberites carnosus) | Body and type IV | 8 M urea, 0.1 M 2-mercaptoethanol, 0.1% trypsin, 24 h | 5.0 | 32.9 | 10.3 |  |  | 6.3 | [46] |