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Table 1 Physicochemical properties of collagens derived from marine sources

From: A review on marine collagen: sources, extraction methods, colloids properties, and food applications

Collagen Source

Tissue and type

Optimum conditions

Yield (%)

Td (°C)

Imino acid content (%)

Solubility

Zeta potential

References

pH

NaCl

Fish

 Nile tilapia (Oreochromis niloticus)

Skin and type I

PSC, 7000 U/mg, 5 days

22.79

37.1

18.5

1–3

0–3%

5.9

[18]

 Bigeye tuna (Thunnus obesus)

Skin and type I

ASC, 0.5 M acetic acid, 3 days

13.50

31.2

23.2

2–6

 

6.1

[19]

 Bigeye tuna (Thunnus obesus)

Skin and type I

PSC, 250 U/mg, 48 h

16.70

32.8

23.0

2–6

 

6.4

[19]

 Rainbow trout (Oncorhynchus mykiss)

Skin and type I

UPSC, 1% pepsin, 3 h, ultrasound at 400 W

23.84

30.7

18.2

1–7

1–2%

6–9

[20]

 Lizardfish (Synodus macrops)

Scale and type I

ASC, 0.5 M acetic acid, 24 h

4.20

 

23.7

1–7

1–8%

8.0

[21]

 Lizardfish (Synodus macrops)

Scale and type I

PSC, 1% pepsin, 24 h

4.70

 

23.6

1–6

1–9%

7.0

[21]

 Gulf corvina (Cynoscion othonopterus)

Skin and type I

PSC, 2% pepsin, 24 h

82.0

29.86

16.8

2–4

 

5.5

[6]

 Snakehead fish (Channa striata)

Skin and type I

ASC, 0.5 M acetic acid, 72 h

13.6

34.21

22.0

2–6

 ≤ 1.2 M

7.0

[22]

 Gulf corvina (Cynoscion othonopterus)

Bladder and type I

PSC, 2% pepsin, 24 h

69.0

32.5

18.7

2–4

 

6.2

[6]

 Siberian sturgeon (Acipenser baerii)

Cartilage and type II

ASC, 0.5 M acetic acid, 4 days

27.13

28.3

20.5

1–4

1–3%

6.3

[23]

 Bighead carp (Hypophthalmichthys nobilis)

Bone and type I

ASC, 0.5 M acetic acid, 4 days

2.90

36.4

17.4

1–6

 ≤ 30 g/L

 

[24]

 Bighead carp (Hypophthalmichthys nobilis)

Scale and type I

ASC, 0.5 M acetic acid, 4 days

2.70

35.2

15.6

1–6

 ≤ 30 g/L

 

[24]

Jellyfish

 Jellyfish (Catostylus tagi)

Umbrella and type V

PSC, 10% pepsin, 72 h

2.70

29.9

14.3

  

8.4

[25]

 Jellyfish (Chrysaora Sp.)

Umbrella and type II

PSC, 10% pepsin, 72 h

19.0

27.29

14.9

  

6.64

[26]

 Jellyfish (Cyanea nozakii Kishinouye)

Umbrella and type I

ASC, 0.5 M acetic acid, 72 h

13.0

23.8

11.8

   

[27]

 Jellyfish (Cyanea nozakii Kishinouye)

Umbrella and type I

PSC, 0.1% pepsin, 72 h

5.50

23.9

15.4

   

[27]

 Jellyfish (Rhopilema esculentum)

Umbrella and type I

PSC, 1% pepsin, 24 h

0.28

 

15.4

   

[28]

 Moon jellyfish (Aurelia sp.)

Tissues and type I

PSC, 1% pepsin, 24 h

 

32.9

12.3

  

7.5

[29]

 Jellyfish (Catostylus mosaicus)

Oral arm and type I

ASC, 0.5 M acetic acid, 72 h

2.24

36.2

15.4

   

[30]

 Jellyfish (Catostylus mosaicus)

Umbrella and type I

ASC, 0.5 M acetic acid, 72 h

1.46

31.9

12.4

   

[30]

Sea Cucumber

 Red Sea Cucumber (Parastichopus californicus)

Skin and type I

PSC, 10% pepsin, 72 h

20.80

18.5

15.3

  

6.5

[31]

 Sea Cucumber (Acaudina leucoprocta)

Body wall and type I

PSC, 1% pepsin, 72 h

43.99

25.4

16.0

1–3.5

1–2%

4.43

[32]

 Sea cucumber (Stichopus vastus)

Integument and type I

PSC, 5 g/L pepsin, 48 h

9.01

21.2

  

 ≤ 300 mM

6.5

[33]

 Sea Cucumber (Stichopus monotuberculatus)

Body wall and type I

PSC, 1% pepsin, 48 h

61.90

 

15.1

2–4

1–3%

4.2

[34]

 Sea Cucumber (Holothuria parva)

Body wall and type I

PSC, 1% pepsin, 48 h

7.0

32.5

15.8

   

[35]

 Sea cucumber (Stichopus japonicas)

Body wall and type I

PSC, 7% pepsin, 72 h

  

19.1

2–4

1–4%

4.14

[36]

 Sea cucumber (Stichopus hermanni)

Body wall and type I

ASC, 0.5 M acetic acid, 72 h

7.30

    

6.72

[37]

 Sea cucumber (Holothuria cinerascens)

Body wall and type I

PSC, 1% pepsin, 72 h

72.2

 

15.8

1–4

1–4%

5.5

[38]

 Sea Cucumber (Holothuria scabra)

Body wall and type I

PSC, 5 g/L pepsin, 48 h

11.39

 

17.41

  

6.23

[39]

Crustacean

 Mantis shrimp (Oratosquilla nepa)

Body muscle and type I

PSC, 0.1% pepsin, 48 h

23.0

     

[40]

 Mantis shrimp (Miyakella nepa)

Body muscle and type I

PSC, 5% pepsin, 72 h

0.47

  

2–4

1–2%

 

[41]

 Mantis shrimp (Harpiosquilla harpax)

Body muscle and type I

PSC, 5% pepsin, 72 h

0.31

  

2–4

1–2%

 

[41]

 Mantis shrimp (Erugosquilla woodmasoni)

Body muscle and type I

PSC, 5% pepsin, 72 h

0.02

  

2–4

1–2%

 

[41]

 Mantis shrimp (Odontodactylus cultrifer)

Body muscle and type I

PSC, 5% pepsin, 72 h

0.12

  

2–4

1–2%

 

[41]

Mollusk

 Chilean Mussel (Mytilus Chilensis)

Mussel and type I

PSC, 10% pepsin, 24 h

7.60

11.0

    

[10]

 Chilean Mussel (Mytilus Chilensis)

Mussel and type I

ASC, 0.5 M acetic acid, 24 h

1.84

13.4

    

[10]

 Clam Shell (Coelomactra antiquata)

Mussel and type I

PSC, 5% pepsin, 48 h

3.78

31.1

15.5

   

[42]

 Squid (Illex argentine)

Skin and type I

ASC, 0.5 M acetic acid, 72 h

0.81

23.21

13.2

   

[43]

 Squid (Kondakovia longimana)

Skin and type I

ASC, 0.5 M acetic acid, 72 h

0.94

24.0

14.2

   

[43]

 Squid (Kondakovia longimana)

Mussel and type I

PSC, 3.3 mg/g pepsin, 72 h

0.88

33.74

13.9

   

[43]

Sponges

 Sponge (Chondrilla caribensis)

Body and type I

PSC, 0.1% trypsin, 24 h

49.8

     

[44]

 Sponge (Aplysina fulva)

Body and type I

PSC, 0.1% trypsin, 24 h

43.9

     

[15]

 Sponge (Thymosea sp.)

Body and type I

SCF, 50 bar, 16 h

16.6

31.02

24.1

  

8.0

[45]

 Sponge (Chondrila nuculla)

Body and type I

SCF, 50 bar, 16 h

11.6

30.48

21.1

  

8.0

[45]

 Sponge (Chondrosia reniformis)

Body and type I

SCF, 50 bar, 16 h

9.0

38.93

24.9

  

8.0

[45]

 Demosponge (Axinella cannabina)

Body and type IV

8 M urea, 0.1 M 2-mercaptoethanol, 0.1% trypsin, 24 h

12.6

25.4

9.6

  

6.7

[46]

 Demosponge (Suberites carnosus)

Body and type IV

8 M urea, 0.1 M 2-mercaptoethanol, 0.1% trypsin, 24 h

5.0

32.9

10.3

  

6.3

[46]